| Subject |
Speaker |
| Value Chain organisation of the meat sector within EU |
J.L. Meriaux, UECBV |
| Food Traceability requirements laid down in Reg. 178/2002 (General Food Law) and the general Food Labelling requirements (Reg. 2000/13/EC) |
J. Matthews, ARCADIA International |
| CAHP(Common Animal Health Policy) as European request - International rules on traceability |
B. Vandaele, ARCADIA International |
| Role of OIE in international trade of meat and meat products |
Y. Atagi, OIE |
EU legislation applied to third countries
Part 1 - Part 2 |
M. Evers, Food Veterinary Office |
| Animal Feeding as first step of food traceability |
A. Bouxin, FEFAC |
| EU existing identification systems to trace live cattle + country transfer “follow-up” |
P. Hogewerf, Animal Sciences Group Wageningen UR |
| Identification and tracing of bovine meat |
F. Vandendriessche, IMPERIAL |
| Identification and tracing of pigs and derived products |
G.Nolet and B. Cassart |
| Traceability within “by-products” |
H. Sheridan, Irish Department of Agriculture |
| Visit of a slaughterhouse |
|
| Tracing Management within retail – case study of CARREFOUR |
M. Leglise, FEDIS |
| From processing to retail – case study from Third country |
A. Rahman, Commonwealth Veterinary Association |
